ANNOUNCEMENTS:

***11/16/11: To all our Valued Customers: this is to inform you that Ready Pac Foods, Inc. has announced a voluntary product recall because of possible health risks. For more information, please click here. 

*** 9/30/11: To all of our Valued Customers: this is to inform you that products produced by Ready Pac Foods, Inc. are not involved in the recent Romaine Lettuce recall by True Leaf Farms.***

*** 9/28/11: To all of our Valued Customers: this is to inform you that products produced by Ready Pac Foods, Inc. are not involved in the recent FDA cantaloupe recall. ***

Food Safety

Ready Pac Foods is proud to have been a pioneer in producing safe and wholesome Ready-To-Eat products for millions of satisfied consumers across the country for many decades. Our supply chain food safety program spans every aspect of production and distribution of the products we proudly make.

Field Food Safety

Effective and dynamic programs are applied to eliminate risks in agricultural production, from seed to harvest. These food safety programs are implemented and monitored for ongoing effectiveness, complemented by a vigorous supplier selection and verification system.  Some of the most important elements of our food safety programs are:

·         Every ranch is assessed from a food safety standpoint before planting the seed

·         Every growing field is assessed for product safety before harvest

·         Food safety programs for every ranch are implemented and audited by our food safety experts and 3^rd Party Auditors

·         Every field is identified by a specific lot number linking the origin of the product to the finished package

Distribution Food Safety

Our products are kept safe and secure during all phases of distribution, from the receiving of raw products to the distribution of finished products across the country.

·         All products are kept under refrigeration to optimize quality and safety

·         Every vehicle transporting our products is locked and sealed as a security measure

Processing Plant Food Safety

Our processing facilities manufacture products, applying the latest global standards of food safety and quality. We utilize the latest technologies and equipment to produce the safest product available in the marketplace today. Our associates are educated in effective implementation of our food safety programs which include:

·         All facilities producing Ready Pac Bistro^® Bowl Salads are USDA facilities with daily USDA oversight

·         Products produced under the most advanced food safety systems, such as Good Manufacturing Practices and HACCP (Hazard Analysis Critical Control Point)

·         Every production line enjoys State-of-the-Art Equipment in washing and processing

·         Quality Assurance team with dedicated experts continuously monitoring the effectiveness of our plant food safety through verifications and microbiological testing

·         All finished products are identified by product expiration date and a designated lot number for complete traceability to its origin

We work smart to provide safe product to our consumers every day because your safety is as important to us as it is to you.