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Salads & Vegetables FAQ · Nutritional Information |
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Nutrition Information

Ingredients
- Salad Blend: (Iceberg Lettuce, Romaine Lettuce, Carrots, Radishes)
- Bleu Cheese Dressing: (Vegetable Oil [Soybean Oil, Canola Oil], Bleu Cheese [Whole Milk, Cultures, Salt, Enzymes, Penicillium Roqueforti], Buttermilk [Cultured Low-Fat Milk, Salt], Water, Distilled Vinegar, Sugar, Whole Eggs, Egg Yolks, Salt, Natural & Artificial Flavors, Propylene Glycol Alginate, Xanthan Gum, Hydrolyzed Corn Gluten, Sodium Benzoate [Preservative], Potassium Sorbate [Preservative], Calcium Disodium Edta [to protect flavor])
- Apples: (Calcium Ascorbate added [to maintain freshness & color])
- Gorgonzola Cheese: (Gorgonzola Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [to prevent caking], Natamycin [Preservative])
- Lightly Frosted Pecans: (Pecans, Sugar, Vegetable Oil, [Peanut, Cottonseed, Partially Hydrogenated Soybean and/or Sunflower Seed], Honey, Salt, Natural & Artificial Flavor [Vanilla Flavor], Xanthan Gum)
- Golden Seedless Raisins: (Thompson Seedless Raisins treated with Sulfur Dioxide as a preservative, may also contain approximately one-half percent Vegetable Oil, if Oil-Treated)
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