Ready Pac Produce
Home
Recipes
Products
Nutrition
Food Service
Media

About Us
Contact Us
ReadyPac Produce

Salads & Vegetables FAQ · Nutritional Information
Fresh Cut Fruit FAQ · Products

Sign up here! Recipes & News


Nutrition Information



Ingredients
  • Salad Blend: (Iceberg Lettuce, Romaine Lettuce, Carrots, Radishes)
  • Bleu Cheese Dressing: (Vegetable Oil [Soybean Oil, Canola Oil], Bleu Cheese [Whole Milk, Cultures, Salt, Enzymes, Penicillium Roqueforti], Buttermilk [Cultured Low-Fat Milk, Salt], Water, Distilled Vinegar, Sugar, Whole Eggs, Egg Yolks, Salt, Natural & Artificial Flavors, Propylene Glycol Alginate, Xanthan Gum, Hydrolyzed Corn Gluten, Sodium Benzoate [Preservative], Potassium Sorbate [Preservative], Calcium Disodium Edta [to protect flavor])
  • Apples: (Calcium Ascorbate added [to maintain freshness & color])
  • Gorgonzola Cheese: (Gorgonzola Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [to prevent caking], Natamycin [Preservative])
  • Lightly Frosted Pecans: (Pecans, Sugar, Vegetable Oil, [Peanut, Cottonseed, Partially Hydrogenated Soybean and/or Sunflower Seed], Honey, Salt, Natural & Artificial Flavor [Vanilla Flavor], Xanthan Gum)
  • Golden Seedless Raisins: (Thompson Seedless Raisins treated with Sulfur Dioxide as a preservative, may also contain approximately one-half percent Vegetable Oil, if Oil-Treated)
Contains: Egg, Milk, Treenuts (Pecans).


Click Here for Printer Friendly Page



Back

Home - Recipes - Products - Nutrition Facts
Foodservice - Media - Careers - About Us - Contact Us - Privacy Policy

©2008 Ready Pac Produce, Inc.