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Salads & Vegetables FAQ · Nutritional Information |
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Nutrition Information
Chef

Ingredients
- Iceberg Lettuce
- Ranch Dressing: (Soybean Oil, Water, Buttermilk [Cultured Pasteurized Skim Milk And Milk, Sodium Citrate, Salt], Maltodextrin, High Fructose Corn Syrup, Egg Yolks, Distilled Vinegar, Salt, Sugar, Contains Less Than 2% Of Dehydrated Onion, Xanthan Gum, Dehydrated Garlic, Sodium Benzoate And Potassium Sorbate [Preservatives], Sour Cream [{Cream, Nonfat Milk, Cultures}, Cultured Nonfat Milk, Citric Acid And Bha Added To Protect Flavor], Phosphoric Acid, Spice, Autolyzed Yeast Extract, Dehydrated Parsley, Citric Acid, Disodium Inosinate And Disodium Guanylate, Calcium Disodium Edta Added To Protect Flavor)
- Turkey Breast: <(Cured With Water, Salt, Contains 2% Or Less Of: Dextrose, Modified Corn Starch, Sodium Lactate, Sodium Phosphate, Carrageenan, Natural Flavoring, Sodium Diacetate, Natural Mesquite Smoke Flavor, Ascorbic Acid, Sodium Nitrite, Citric Acid)/li>
- Ham Water Added: (Cured With Water, Salt, Sugar, Contain 2% Or Less Of: Sodium Lactate, Sodium Phosphate, Flavoring, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite)
- Swiss Cheese: (Cultured Part-Skim Milk, Salt, Enzymes, Potato Starch And Powdered Cellulose Added To Prevent Caking, Natamycin [A Natural Mold Inhibitor])
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