Ingredients

• Vegetables: Iceberg and Romaine Lettuce, Carrots, Red Cabbage
• Dressing: Vegetable Oil (Soybean Oil, Canola Oil), Bleu Cheese (Whole Milk, Cultures, Salt, Enzymes, Penicillium Roqueforti), Buttermilk (Cultured Low-Fat Milk, Salt), Water, Distilled Vinegar, Sugar, Whole Eggs, Egg Yolks, Salt, Natural and Artificial Flavors, Propylene Glycol Alginate, Xanthan Gum, Hydrolyzed Corn Gluten, Sodium Benzoate and Potassium Sorbate (Preservatives), Calcium Disodium Edta to Protect Flavor
• Cheese and Garlic Croutons: Enriched Wheat Flour (Flour, Barley Malt, Ferrous Sulfate [Iron], B Vitamins [Niacin, Thiamine Mononitrate {B1}, Riboflavin {B2}, Folic Acid]), Water, Partially Hydrogenated Soybean Oil, High Fructose Corn Syrup, Seasoning Blend (Dehydrated Cheddar Cheese [Cultured Pasteurized Milk, Salt, Enzymes], Disodium Phosphate, Salt, Natural Flavor, Dextrose, Onion and Garlic Powder, Monosodium Glutamate, Buttermilk Solids, Sweet Dairy Whey, Parsley, Spice, Fd&C Yellow 5, Fd&C Yellow 6, Fd&C Yellow 6 Lake), Yeast, Salt, Wheat Gluten, Calcium Dioxide (Dough Conditioner), Natural Rosemary, Tumeric and Annatto Extracts (Color), Enzymes, Soy Lecithin.