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Salads & Vegetables FAQ · Nutritional Information |
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Nutrition Information
Asian

Ingredients
- Vegetables: Iceberg And Romaine Lettuce, Carrots, Red Cabbage
- Dressing: Water, Vegetable Oil (Soybean Oil, Canola Oil), Sugar, Rice Wine Vinegar, Sesame Oil, Ginger, Salt, Soy Sauce (Water, Soybeans, Wheat, Salt), Spices, Corn Starch, Dextrose, Hydrolyzed Soy Protein, Natural Flavors, Sesame Seeds, Lemon Juice Concentrate, Dehydrated Orange Peel, Xanthan Gum (Natural Thickener)
- Dried Pineapple: Pineapple, Sugar, Sulfur Dioxide (Added for Color Retention and as a Preservative)
- Wonton Strips: Wheat Flour (Niacin, Thiamin Mononitrite, Riboflavin, Reduced Iron, Folic Acid), Vegetable Oil (Soybean and/or Cottonseed), Eggs, Salt, Water
- Honey Roasted Soybeans: Soybeans (Roasted in Canola Oil), Sugar, Honey, High Fructose Corn Syrup, Salt, Maltodextrin, Wheat Starch, Soy Lecithin.
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