Ingredients

• Romaine Lettuce
• Dressing:
Vegetable Oil (Soybean Oil, Canola Oil), Parmesan Cheese (Part Skim Cow's Milk, Rennet, Cultures, Calcium Chloride, Salt), Water, Red Wine Vinegar, Whole Eggs, Anchovy Paste, Distilled Vinegar, Dijon Mustard (Water, Vinegar, Mustard Seeds, Salt, Spices), Egg Yolks, Dehydrated Garlic, Lemon Juice Concentrate, Sugar, Spices, Salt, Natural Flavors, Sodium Benzoate and Potassium Sorbate (Preservatives), Xanthan Gum, Calcium Disodium Edta (To Protect Flavor)
• Croutons: Wheat Flour, Canola and/or Sunflower Oil, Dehydrated Garlic, Salt, Yeast, Water, Natural Butter Flavor (A Milk Ingredient), Malted Barley Flour, Citric Acid and/or Tocopherols Added to Maintain Freshness
• Cheese: Pasteurized Part-Skim Milk, Salt, Cheese Culture, Enzymes, Potato Starch and Powdered Cellulose (to Prevent Caking), Natamycin (A Natural Mold Inhibitor)