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Giving You the Freedom to Eat Healthier
Our Company
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Innovation…It’s in Our Roots

For over 45 years, Ready Pac Foods has been a leader in offering the most innovative fresh food products to consumers around the world.

Innovation…It’s in Our Roots

For over 45 years, Ready Pac Foods has been a leader in offering the most innovative fresh food products to consumers around the world.

Ready Pac Foods Processing Facilities

4 Plants for North American Distribution
Including Regional Processing Capabilities

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Corporate Headquarters & Processing Facility

Irwindale, CA

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Processing Facilities

Florence, NJ
Swedesboro, NJ
Jackson, GA

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All locations are USDA Certified and QAI Organic-Certified

map of Ready Pac processing facilities

Sustainability

You’re passionate about preserving the health of our planet – and we are, too. We take pride in operating a sustainable business where you can feel confident in your decision to choose Ready Pac Foods. This passion inspires us to continually enhance our sustainability practices.

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Recycling

  • We reduced loads of waste by 75% through installing trash compactors and we recycle over 8,000 tons of materials annually, including corrugate, plastics, paper and metals.
  • Our Bistro Bowl® Salads use 70% post-consumer PET plastic, and are made in a plant that operates using 50% solar energy.
  • Each Bistro Bowl® with insert reclaims 1.20 recycled 500ML drink bottles.

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Energy & Utilities

  • Our facilities generate 3.0 Megawatts of electricity using natural gas with our co-generators.
  • We use energy efficient lighting to help reduce our overall energy usage across all of our facilities.
  • Our processing and packaging systems use less water than a consumer would use to wash produce at home.
  • We are committed to cutting our energy consumption by 25% over the next four years.

Corporate Social Responsibility

Giving you the freedom to eat healhier has a much deeper meaning for us. We believe in responsible business practices that benefit our Associates, consumers and communities. Every consumer should have access to fresh, healthy and convenient choices and every one of our products is made with responsibly-sourced ingredients, by individuals who are treated ethically and with respect every day.

  • Our vendors and suppliers enter into an agreement with us to ensure they operate in a socially responsible manner.
  • Our production and agricultural Associates receive yearly wage increases, competitive benefits and opportunities that recognize their accomplishments and help them sustain a standard of living.
  • We are committed to reducing our carbon emissions by an additional 25% in the next four years.
  • We have implemented a transportation strategy that minimizes our carbon footprint while maximizing volume.
  • Our refrigeration system uses ammonia refrigeration, reducing global warming impacts.
  • We have instituted a water reduction program across our facilities, lowering consumption by 30%.
  • We donate more than 660,000 products to food banks and community charities on an annual basis.

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