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Hearty and Tender Greens with Warm Roasted Vegetable Dijon Dressing, Pine Nuts and Bleu Cheese -
African Inspired Chicken and Peanut Butter Stew with Spinach -
Moroccan-Style Carrot Salad -
Smoked Ham, Spinach and Rosemary Pesto Pasta -
Sautéed Hearts of Romaine with Extra Virgin Olive Oil, Frizzled Prosciutto and Gruyere Cheese with Lemon and White Wine Vinaigrette -
Spinach with Marinated Shiitake, Radicchio, Butter Lettuce and Balsamic Vinaigrette -
Vegetable Mélange Meatloaf with Spinach and Red Pepper Puree -
Wilted Spinach with Rosemary Honey Glazed Roasted Pineapple Spears -
Warm Cabbage Slaw with Shrimp
