Baby Arugula is a nutty, peppery tasting salad green that’s been a favorite in Italy, southern France and Greece for years. It’s wonderful as a “flavor accent” in any mixed green salad, and creates a delightfully zesty salad all on its own.
You’ll also enjoy Arugula’s versatility – as a flavorful salad base for creamy, salty cheeses, hard-boiled eggs and citrus fruit, sautéed as a vegetable dish for grilled fish, or as an ingredient for soups, stews and pastas.
BABY ARUGULA.
