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A little bit of Italy in every bite! Hearty broccoli and spinach are layered with bursts of fresh and sweet grape tomatoes. Twirls of rotini pasta and parmesan cheese are finished with a bright basil pesto sauce.
Fresh Grape Tomatoes, Broccoli, Spinach with Rotini Pasta, Parmesan Cheese and Basil Pesto Sauce
Serving Size 1 cup (150g)
Calories
per serving
230
| Amount/serving | % Daily Value |
|---|---|
| Total Fat 13 | 17% |
| Saturated Fat 2 | 10% |
| Trans Fat 0 | 0% |
| Cholesterol 5 | 2% |
| Sodium 210 | 9% |
| Amount/serving | % Daily Value |
|---|---|
| Total Carbohydrate 22 | 8% |
| Dietary Fiber 2 | 7% |
| Total Sugars 1 | |
| Incl. 0g Added Sugars | 0% |
| Protein 6 | n/a% |
Vitamin A 15% • Vitamin C 30% • Vitamin D 0% • Calcium 6% • Iron 10% • Potassium 6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamin A 15% • Vitamin C 30% • Vitamin D 0% • Calcium 6% • Iron 10% • Potassium 6%
Heat 1 tablespoon
of cooking oil in a
pan over medium-high.
Add vegetables &
saute for 3-4 min.
Mix in pasta, stirring
until thoroughly
heated
Remove pan
from heat, stir in
the sauce
Plate & garnish
with cheese
