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Giving People the Freedom to Eat Healthier

Rueben Salad

A fresh salad inspired by an American classic with uncured corned beef, Swiss cheese, sauerkraut flavored pumpernickel rye crouton crumble, and indulgent Thousand Island dressing over a bed of iceberg and Romaine lettuce.


Indulgent
310 Cal
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Ingredients

ICEBERG AND ROMAINE LETTUCESTHOUSAND ISLAND DRESSING (SOYBEAN OIL, SWEET RELISH [PICKLES, SUGAR, DISTILLED VINEGAR, SALT, ONIONS, CELERY SEED, XANTHAN GUM, MUSTARD SEED, RED BELL PEPPER, NATURAL FLAVORS], TOMATO PASTE, SUGAR, SOUR CREAM [CULTURED NONFAT MILK, CREAM], WATER, EGG YOLKS, DISTILLED VINEGAR, CONTAINS LESS THAN 2% OF DEHYDRATED RED BELL PEPPER, DEHYDRATED ONION, SPICE, SALT, LACTIC ACID, OLEORESIN PAPRIKA [COLOR]), COOKED SEASONED UNCURED CORNED BEEF– NO NITRATES OR NITRITES ADDED EXCEPT THOSE NATURALLY OCCURRING IN CELERY JUICE POWDER (BEEF, WATER, LESS THAN 2%  SEASONING [SALT, SUGAR, NATURAL FLAVORS], SALT, CELERY JUICE POWDER, VINEGAR, SODIUM BICARBONATE, SODIUM CITRATE, SODIUM CARBONATE), SWISS CHEESE (SWISS CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], POTATO STARCH AND POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [A MOLD INHIBITOR]), CRUMBLED SAUERKRAUT SEASONED PUMPERNICKEL RYE CROUTONS (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUNFLOWER OIL, DEHYDRATED SAUERKRAUT SPICE [VINEGAR POWDER {MALTODEXTRIN, WHITE DISTILLED VINEGAR}, SALT, GARLIC POWDER, LACTIC ACID, MALIC ACID, ONION POWDER, PARSLEY, NATURAL FLAVOR, DILLWEED OIL], PALM FRUIT OIL, CANE SUGAR, SEA SALT, YEAST. ROSEMARY EXTRACT), RED CABBAGE.