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This Teriyaki & Rice Meal Kit is so nice, you may want to eat it (more than) twice. We start with crunchy, fresh green cabbage and broccoli, sweet carrots, and hearty kale. Fragrant jasmine rice, nutty cashews, and savory teriyaki sauce make for a winning combo.
Fresh Green Cabbage, Broccoli, Carrots, Kale with Jasmine Rice, Cashews and Teriyaki Sauce
Serving Size 1 cup (150g)
Calories
per serving
170
| Amount/serving | % Daily Value |
|---|---|
| Total Fat 3.5 | 4% |
| Â Â Saturated Fat 0 | 0% |
| Â Â Trans Fat 0 | 0% |
| Cholesterol 0 | 0% |
| Sodium 390 | 17% |
| Amount/serving | % Daily Value |
|---|---|
| Total Carbohydrate 32 | 12% |
| Â Â Dietary Fiber 2 | 7% |
| Â Â Total Sugars 9 | Â |
|      Incl. 6g Added Sugars | 12% |
| Protein 4 | n/a% |
 Vitamin A 20% • Vitamin C 40% • Vitamin D 0% •  Calcium 4% • Iron 10% •  Potassium 6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
 Vitamin A 20% • Vitamin C 40% • Vitamin D 0% •  Calcium 4% • Iron 10% •  Potassium 6%
Heat 1 tablespoon
of cooking oil in a
pan over medium-high.
Add vegetables &
saute for 3-4 min.
Remove pan from
heat, stir in the
sauce
Cut corner of
rice packet &
microwave for 1
minute (1100W)*
Plate rice, top
with vegetables
& garnish with
cashews
