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Cabo Shrimp Salad

YIELD:

4-6 servings

PREP TIME:

10 minutes
arm

COOK TIME:

NA

Ingredients

  • 1 bag Ready Pac Foods® European-Style Spring Mix Salad
  • 1 cup corn kernels
  • 1 cup cooked shrimp
  • 1/4 cup salsa
  • 1/4 cup Caesar or vinaigrette dressing
  • Sliced jalapeno peppers (optional)
  • Tortilla chips (optional)

Procedure

Mix corn, the shrimp, salsa and dressing in small bowl. (Note: can be prepared the night before by marinating frozen corn and frozen cooked shrimp in the salsa and dressing, and storing in refrigerator). Just before serving toss shrimp mixture with the Ready Pac Foods® Spring Mix Salad. Garnish with tortilla chips and sliced jalapeno peppers if desired.

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