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Fancy Parisian Wraps (it’s a salad….in a wrap!)

YIELD:

8-10 Servings

PREP TIME:

15 Minutes
arm

COOK TIME:

NA

Ingredients

  • ½ cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 2½ teaspoons ground black pepper
  • ½ teaspoon dried thyme
  • ¼ teaspoon salt
  • 1 16-ounce bag Ready Pac Foods® Grand Parisian Complete Salad Kit
  • 8 12-inch white or whole-wheat tortillas, or lavash wraps
  • 16 ounces sliced provolone cheese
  • 8 ounces sliced turkey breast
  • 8 ounces sliced ham
  • 1 small red onion, thinly sliced

Procedure

Combine mayonnaise, mustard, pepper, thyme and salt. Set aside and let stand. Meanwhile, place salad greens from the salad kit in a large salad bowl. Drizzle with dressing from the salad kit and toss well. Combine with frosted almonds, cranberries and feta from the salad kit. Set aside. Microwave 2-3 tortillas at a time between 2 damp paper towels, 15-20 seconds, or until heated through. Keep warm. Lay the tortillas on a wooden surface. Spread each tortilla with about 1 tablespoon of the mayonnaise mixture, leaving a 1-inch border. Layer each wrap with 2 slices of provolone and 2 slices of turkey or ham, or 1 slice of each. Top each with about 1 cup of the salad mixture. Add equal portions of onion. Fold in 1 inch on 2 opposite sides of each wrap, then roll up tightly, burrito style, from the bottom up. Wrap each tightly in waxed paper or plastic wrap. Slice in half or in 2-inch pieces on a bias.