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Fast Fettuccine Florentine

YIELD:

6 Servings

PREP TIME:

15 Minutes
arm

COOK TIME:

3-4 minutes

Ingredients

  • 2 (15.5-oz.) cans fat-free chicken broth
  • 2 cups water
  • 2 cloves garlic, minced
  • 1 (9-oz.) pkg. refrigerated fettuccine
  • 1 (9-oz.) pkg. Ready Pac Foods® Microwave Spinach
  • 2 Tbsp olive oil
  • Crushed red pepper flakes, to taste

Procedure

In a large skillet, bring broth, water and garlic to a boil. Add fettuccine, return to a boil and cook 3 minutes. Add Ready Pac Foods® Microwave Spinach, tossing well until wilted. Drain in a colander. Return pasta mixture to the skillet and toss with olive oil and red pepper flakes. Serve immediately.

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