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Florentine Pasta Bake

YIELD:

6 to 8 servings

PREP TIME:

10 minutes
arm

COOK TIME:

45 minutes

Ingredients

  • 1 bag Ready Pac Foods® Microwave Spinach, microwave according to package directions
  • 1 (7-oz) pkg green peas
  • 1 lb Fusilli Bucati pasta, cook according to package directions
  • 1 (16-oz.) jar creamy garlic Alfredo pasta sauce
  • 1-1/2 cups shredded Parmesan or Asiago cheese
  • 1/2 cup white wine or chicken broth

Procedure

Preheat oven to 375 degrees. In large bowl, add cooked pasta, pasta sauce, cooked Ready Pac Foods® Spinach, green peas and 1 cup cheese. Pour wine into pasta sauce jar; close lid tightly and shake vigorously. Pour over pasta ingredients and mix until well blended. Spoon mixture into a greased 3-quart baking dish; top with remaining cheese. Bake 35 to 40 minutes or until hot and bubbly.

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