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cutting board and veggies

American Bounty Roasted Market Salad


Evenly divide Ready Pac Foods® Milano Salad onto four plates. Top each salad with roasted asparagus, carrots, zucchini, potatoes and Ready Pac Foods® Sliced Peppers and Onion. Sprinkle Ocean Spray® Craisins® Original Sweetened Dried Cranberries over vegetables before drizzling with desired amount of dressing.

White Balsamic Vinaigrette Dressing

  • 1/3 cup white balsamic vinegar
  • 3 Tbs champagne mustard or Dijon mustard
  • 1 Tbs chopped fresh basil
  • 1 tsp salt
  • 1/2 tsp fresh crushed garlic
  • 1/4 tsp course ground pepper
  • 2/3 cup extra-virgin olive oil


In bowl, whisk together vinegar, mustard, basil, salt, garlic and pepper. Slowly whisk in oil and beat vigorously until well blended.

Preparation Suggestion: Roasting vegetables is easy! Once the vegetables are cut, lightly oil and season with fresh herbs. Roast in a single layer on a foil-lined baking sheet at 450ºF until tender.

American Bounty Roasted Salad
4 servings.
Preparation Time: 30-40 minutes
Ready Pac® Products Used:
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