Cut chicken breasts into small strips. In large skillet, add oil and cook chicken until juices run clear. Add Ready Pac Foods® Sliced Peppers and Onions and sauté with chicken until crisp tender; season lightly with fajita seasoning while sautéing. Place 1/3-cup chicken and 1/8-cup sautéed vegetables down center of each tortilla. Top with desired amounts of your favorite fajita toppings. Serve with Ready Pac Foods® Pico de Gallo.