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Cafe Bread Salad


  • 1 bag Ready Pac Foods® European-Style Salad, any variety
  • 3 cups torn, bite-sized, day old French or sourdough bread
  • 2 cups diced tomatoes
  • 1 (8-oz) pkg fresh mozzarella, cut into 1/2-inch pieces
  • 1/3 cup sliced fresh basil leaves
  • 2 cloves garlic, minced
  • 1 cup prepared oil and vinegar dressing


In a large bowl, combine first six ingredients; toss well to coat. Allow to stand at room temperature about 10 minutes. To serve, evenly divide salad greens between six salad plates. Top each plate with 1 cup bread mixture. Serve immediately.

cafe Bread Salad
6 servings.
20 minutes
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