Country Garden Quiche

Ingredients

• 1 (9-inch) refrigerated pie crust, prepare according to the package for a single crust
• 3/4 cup Diced Tri-Peppers
• 1/2 cup fresh, pre-washed broccoli florets
• 1/4 cup Ready Pac Foods® No Tears® Diced Onions
• 1 cup shredded Pepper Jack cheese or sharp cheddar cheese
• 4 large eggs, beaten
• 1-1/2 cups whole milk or half-and-half
• 1/2 tsp salt
• 1/4 tsp ground pepper
• 1/8 tsp cayenne pepper

Procedure

Preheat oven to 350 degrees. Bake piecrust for 7 minutes. Evenly layer the bottom of the crust with Tri-Peppers, broccoli florets, Ready Pac Foods® No Tears® Onions and Pepper Jack cheese. In a medium bowl, lightly beat eggs; whisk in remaining ingredients. Pour egg mixture over vegetables and cheese. Bake 30-40 minutes or until knife inserted 1-inch from edge comes out clean.