Grilled Salmon Salad

Ingredients

• 1 bag Ready Pac Foods® European-Style Baby Arugula and Baby Greens
• 3 (6-8-oz) fresh salmon steaks or fillets
• 1/4 cup white or cappellini beans
• 1/3 cup naturally fresh Italian herb vinaigrette

Procedure

Barbecue or grill salmon steaks until cooked through. Arrange salad greens on three dinner-sized plates. Top with warm or cool salmon. Garnish with orange slices and drizzle with salad dressing.