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Mazatlan Meatloaf


  • 1 (7-oz) pkg Ready Pac Foods® Pico de Gallo
  • 1-1/2 lbs ground beef
  • 1 cup seasoned breadcrumbs or oatmeal
  • 2 large eggs, beaten
  • 1 tsp garlic salt
  • 1/4 tsp chili powder or black pepper


Preheat oven to 375 degrees. In bowl, combine ground beef, 1 cup Ready Pac Foods® Pico de Gallo and remaining ingredients; mix until well blended. Spoon meat mixture into an ungreased 9x5x3-inch loaf pan; pat to form loaf. Bake 45 minutes to 1 hour or until internal temperature measures 165 degrees; drain liquid half way through baking. Remove from oven and let stand 10 minutes before slicing. Spoon remaining Ready Pac Foods® Pico de Gallo over each serving.

Mazatlan Meatloaf
6 servings.
Preparation Time: 10 minutes Cook Time: 45 minutes to 1 hour
Ready Pac® Products Used:
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