South-of-the-Border Salad

Ingredients

Spicy Garlic Dressing

• 1/3 cup tarragon vinegar
• 3 Tbsp olive oil
• 1 medium garlic clove, peeled
• 1 small fresh serrano chile, seeded

Salad

• 1 bag Ready Pac Foods® European-Style Salad, any variety
• 1 (7-oz.) container Sliced Pepper and Onions
• 1 cup yellow teardrop tomatoes, washed and halved
• 2 Tbsp grated cotija cheese or Parmesan cheese

Procedure

In food processor or blender, puree all dressing ingredients until chile is finely chopped. Salt and pepper to taste if desired; set aside. In bowl, gently toss together Ready Pac Foods® European-Style Salad Mix, Ready Pac Foods® Sliced Pepper and Onions, tomatoes and dressing. Evenly divide salad onto four salad plates. Sprinkle tsp. cheese over each salad. Serve immediately.