Menu
Take a stroll along the shores of the Mediterranean Sea with chopped escarole, endive, carrots, red cabbage and radicchio. Top it off with a creamy crunchy combo of feta, herb seasoned flatbread strips and a drizzle of basil balsamic dressing.
2g
PROTEIN
150
CALORIES
Robust escarole, endive, carrots, red cabbage, radicchio, feta cheese, herb-seasoned flatbread strips and a basil balsamic dressing
Serving Size 2 Cups (100g)
Calories
per serving
150
| Amount/serving | % Daily Value |
|---|---|
| Total Fat 10g | 13% |
| Saturated Fat 2g | 10% |
| Trans Fat 0g | 0% |
| Cholesterol 5mg | 2% |
| Sodium 360mg | 16% |
| Amount/serving | % Daily Value |
|---|---|
| Total Carbohydrate 12g | 4% |
| Dietary Fiber 2 | 7% |
| Total Sugars 6g | |
| Incl. 4g Added Sugars | 8% |
| Protein 2g | n/a% |
Vitamin A 15% •
Vitamin C 10% • Vitamin D 0% • Calcium 4% • Iron 4% • Potassium 4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamin A 15% •
Vitamin C 10% • Vitamin D 0% • Calcium 4% • Iron 4% • Potassium 4%
Serving Size 2 Cups (80g)
Calories
per serving
40
| Amount/serving | % Daily Value |
|---|---|
| Total Fat 1.5g | 2% |
| Saturated Fat 0.5g | 3% |
| Trans Fat 0g | 0% |
| Cholesterol 5mg | 2% |
| Sodium 70mg | 3% |
| Amount/serving | % Daily Value |
|---|---|
| Total Carbohydrate 5g | 2% |
| Dietary Fiber 2 | 7% |
| Total Sugars 1g | |
| Incl. 0g Added Sugars | 0% |
| Protein 2g | n/a% |
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
