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Fresh Pasta Bolognese

YIELD:

6 servings

PREP TIME:

20 minutes
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COOK TIME:

10 minutes

Ingredients

  • (7-oz) pkg Ready Pac® Diced Onions
  • 1 lb ground beef
  • 1/4 cup chopped Italian parsley
  • 1-1/2 Tbs fresh minced garlic
  • 1 (28-oz) can diced tomatoes with Italian herbs, undrained
  • 1/4 tsp black pepper
  • Hot cooked spaghetti

Procedure

In saucepan, brown beef, Ready Pac® No Tears® Diced Onions, parsley and garlic; drain. Add diced tomatoes and pepper. Heat until boiling. Reduce heat and simmer 10 minutes; stir often. Serve over hot cooked spaghetti and garnish with additional chopped parsley if desired.