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Pasta and Spinach Bolognese

YIELD:

6 servings

PREP TIME:

20 minutes
arm

COOK TIME:

10 minutes

Ingredients

  • (7-oz) pkg Ready Pac® Diced Onions
  • 1 lb ground beef
  • 1/4 cup chopped Italian parsley
  • 1-1/2 Tbs fresh minced garlic
  • 1 (28-oz) can diced tomatoes with Italian herbs, undrained
  • 1/4 tsp black pepper
  • Hot cooked spaghetti
  • 1/2 bag of Ready Pac® Baby Spinach (about 3.5 oz)

Procedure

In saucepan, brown beef, Ready Pac® No Tears® Diced Onions, parsley and garlic; drain. Add diced tomatoes and pepper. Heat until boiling. Reduce heat and simmer 10 minutes, add spinach and stir often until spinach is wilted. Serve over hot cooked spaghetti and garnish with additional chopped parsley if desired.

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we’re officially recognized as
a B Corp™ Certified company.

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