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Pesto and Peppers Pizza

YIELD:

6 to 12 Servings

PREP TIME:

15 Minutes
arm

COOK TIME:

25 to 30 minutes

Ingredients

  • 1 bag Ready Pac Foods® European-Style Spring Mix Salad
  • 1 (7-oz) pkg Sliced Peppers and Onions
  • 1 12-inch pre-baked pizza crust
  • 1 (4-oz.) container refrigerated pesto sauce
  • shredded mozzarella cheese, to taste
  • favorite pizza toppings, i.e. sliced mushrooms, olives, diced tomato, sausage, pepperoni, etc.

Procedure

Preheat oven according to pizza crust baking directions. Place pizza crust on un-greased baking sheet. Evenly spread pesto sauce over pizza crust. Place Ready Pac Foods® European-Style Spring Mix Top with desired amounts of cheese, Peppers and Onions, and your favorite toppings. Bake until cheese is melted and bubbly and crust is brown. Cut into 12 slices.

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